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Handmade 178mm/7" k-tip chef's knife of forged AEB-L stainless steel. This blade has an asymmetric octagon handle of reclaimed Teak featuring a ferule of green-dyed Koa and a spacer of white Corian. The overall length is 333mm/13". 4.4 oz.
Handmade 240mm/9.5" gyuto of stainless damascus folded by Damasteel in the Twist Pattern. This killer blade is handled in our locally sourced Walnut from Zack's farm in Charlottesville and fitted with a black G10 spacer and mokume ferule. The overall length is 381mm/15". 7.5 oz. HRC 62. The saya is also handmade in our shop of Birdseye Maple and Walnut with a pin of multicolored wood laminate.
Handmade 8.5" western chef's knife of AEB-L stainless steel. This blade is handled with White Oak featuring contrasting white paper micarta liners (made in our shop) and a ferule of deep brown micarta to create a comfortable contoured handle. The pins of 1/4" brass are complemented by Wenge tubes resulting in a truly unique handle design. Overall length 13.5". HRC 61. 7.7 oz.
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