Sold Out $ 850.00
Handmade 8.5" hybrid gyuto based on the same profile that won the Garden & Gun award in 2015. This interpretation is far from traditional with a thick spine, full tang 52100 High Carbon, and plenty of heavy steel to back up the edge. This piece was hand peened to keep the forged texturing along the spine. The handle is a western style of figured Walnut sourced from Zack's farm in Charlottesville, VA featuring bolsters and pins of nickel silver and a spacer of micarta. If you like a heavy blade to drive the work, this one is for you. The overall length is 13.5". HRC 60. 10.8 oz
Handmade 240mm/9.5" gyuto of stainless damascus folded by Damasteel in the Twist Pattern. This killer blade is handled in our locally sourced Walnut from Zack's farm in Charlottesville and fitted with a black G10 spacer and mokume ferule. The overall length is 381mm/15". 7.5 oz. HRC 62. The saya is also handmade in our shop of Birdseye Maple and Walnut with a pin of multicolored wood laminate.
Handmade 8.5" western chef's knife of AEB-L stainless steel. This blade is handled with White Oak featuring contrasting white paper micarta liners (made in our shop) and a ferule of deep brown micarta to create a comfortable contoured handle. The pins of 1/4" brass are complemented by Wenge tubes resulting in a truly unique handle design. Overall length 13.5". HRC 61. 7.7 oz.
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