Sold Out $ 850.00
Handmade 8.5" western chef's knife of AEB-L stainless steel. This blade is handled with White Oak featuring contrasting white paper micarta liners (made in our shop) and a ferule of deep brown micarta to create a comfortable contoured handle. The pins of 1/4" brass are complemented by Wenge tubes resulting in a truly unique handle design. Overall length 13.5". HRC 61. 7.7 oz.
Handmade 165mm/6.5" honesuki of AEB-L stainless steel. This daily use knife has a killer handle! Using White G-10, brass, and nuclear green Topo resin, we made in-house to create a faceted handle. The overall length is 292mm / 11.5". 5.6 oz. HRC 62.
Handmade 155mm / 6" stainless damascus Honesuki with traditional Asian "wa" handle. The damascus was produced by Damasteel of Sweden. The pattern is Vinland. The handle is reclaimed teak, G-10, and dyed Mango. All stabilized by K&G in Arizona.
Handmade 10" chopper of CPM154 stainless steel featuring a ktip with a chisel grind. One side of the blade is etched with original artwork by David Ellis. The other side of the blade is signed by the artist in addition to our makers mark. The handle is of coconut husk with liners of green, yellow and white alongside a black resinwood stripe. The overall length is almost 16". The handmade sheath is custom fitted and designed by our friend, Aaron Baker at Trouble&Trace. 14 oz. HRC 62.
This project was a collaboration between Zack and artist, David Ellis for a friend of Ellis', the famous local juicer called Coconut Rob. What a fun project! Can't wait to see those coconuts succumb to this beast.