Sold Out $ 850.00
Handmade 8.5" western chef's knife of AEB-L stainless steel. This blade is handled with White Oak featuring contrasting white paper micarta liners (made in our shop) and a ferule of deep brown micarta to create a comfortable contoured handle. The pins of 1/4" brass are complemented by Wenge tubes resulting in a truly unique handle design. Overall length 13.5". HRC 61. 7.7 oz.
Handmade oyster shucker with 3" forged shucking blade of CPM154 stainless steel, forge markings left intact. The topside has a near mirror polish with a satin backside.
These shuckers are for the strong armed shucker in all of us, meant for any style and to get the job done. Assembled with corby bolts, not pins. Secured at the point of grip and one single fastener secures the opposite end of the full tang. The handleIs locally sourced walnut from my farm fully stabilized.
The sheaths are made by local artisan Aaron Baker and are top quality.
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Handmade 165mm/6.5" honesuki of AEB-L stainless steel. This daily use knife has a killer handle! Using White G-10, brass, and nuclear green Topo resin, we made in-house to create a faceted handle. The overall length is 292mm / 11.5". 5.6 oz. HRC 62.
Handmade 155mm / 6" stainless damascus Honesuki with traditional Asian "wa" handle. The damascus was produced by Damasteel of Sweden. The pattern is Vinland. The handle is reclaimed teak, G-10, and dyed Mango. All stabilized by K&G in Arizona.