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Handmade 230mm/9" sujihiki of carbon damascus folded by Monolith of 1095 and 15N20 steels. The resulting pattern of this damascus blade came out beautifully! It's Wa handle is of Bog Oak, oak beams that have been buried in a peat bog for hundreds or sometimes thousands of years. The extremely low oxygen conditions of the bog protect the wood from normal decay, while the underlying peat provides acidic conditions where iron salts and other minerals react with the tannins in the wood, gradually giving it a distinct dark brown to almost black color. The handle features a small ferule of white Corian and brown Micarta. The overall length is 362mm/14.25". 5.6 oz. HRC 60-61.
Collections: Culinary Knives, Custom Knife Order, Monolith Knives Gallery of Work
Type: Sujihiki
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Handmade 8.5" western chef's knife of AEB-L stainless steel. This blade is handled with White Oak featuring contrasting white paper micarta liners (made in our shop) and a ferule of deep brown micarta to create a comfortable contoured handle. The pins of 1/4" brass are complemented by Wenge tubes resulting in a truly unique handle design. Overall length 13.5". HRC 61. 7.7 oz.
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Handmade 5" charcuterie knife of stainless damascus folded by Vegas Forge. It features a beautiful handle of Snakewood with brass bolster and pins. The set includes a small knife block made of African Wenge measuring 6"6"! Together these make an excellent set for entertaining or just to keep handy for meats and cheeses. The overall length is 9.5". HRC 59-60.
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Handmade 8.5" chef's knife of forged AEB-L stainless steel with forge texturing along the spine. The handle is crafted from American buckeye burl in a comfort shape featuring bolster and pins of nickel silver hardware and a spacer of micarta. The overall length is 13.25". HRC 60-61. 7.9 oz.